Bereiten Sie einen Sonntagsbraten zu? Dann probieren Sie diese leckeren Yorkshire Puddings, die die ganze Soße aufsaugen! Obwohl es in Australien und Neuseeland kein gängiges Gericht ist, sollten wir es meiner Meinung nach öfter auf den Bratenplan setzen.
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Category
Dinner
Servings
12
Prep time
20 minutes
Cook time
40 minutes
Making a Sunday roast? Add these tasty Yorkshire puddings to soak up all that gravy!
Directions
Mix together the flour, milk and eggs in a bowl until it's well combined.
Rest the batter in the fridge for at least 2 hours or overnight.
- Place a muffin tin on a tray into a 210c (410f) oven and fill 1/3 of each cup with the tallow/fat.
Place back in the oven for 10-15 minutes until the fat just starts to smoke, carefully remove the tray from the oven and onto the bench.
- Pour the batter into the centre of each muffin cup until it’s full then carefully place the tray back into the oven.
Bake for 20-25 minutes or until puffed up and golden brown.
- Remove the tray from the oven carefully as sometimes the fat pools in the centre.
- Serve with lashing of gravy with your next Sunday roast.
