Esta es una ensalada de judías verdes y calabacín muy sencilla, rápida y deliciosa para preparar como acompañamiento para el almuerzo o la cena familiar. ¡Disfrute!
Rated 5.0 stars by 3 users, click here to rate this recipe.
Category
Lunch
Servings
6
Prep time
25 minutes
Cook time
10 minutes
This is a very simple, quick and delicious butter bean and zucchini salad to make as a side for family lunch or dinner. Enjoy!
Ingredients
- 3 zucchinis (courgettes), sliced thinly lengthways
- 600g (21 oz) cooked butter beans
- 1 bunch of mint
- juice of 2 lemons
- 1 tbsp seeded mustard
- 1 tsp salt
- 4 tbsp olive oil
Directions
Lightly coat the sliced courgettes in olive oil and season with salt. Grill over medium-high heat for 1–2 minutes on each side, then set aside to cool.
- To make the dressing, add the mint, mustard, salt, lemon juice, and olive oil to a jug and blend until smooth.
- Dress the cooked butter beans with the dressing, then toss through the grilled courgettes.
