El wonton mee es un clásico de Malasia con fideos de huevo esponjosos cubiertos con jugoso char siu (cerdo a la barbacoa), tiernos wontons rellenos con un sabroso relleno de cerdo y un chorrito de rica salsa de soja. Las verduras crujientes aportan un toque crujiente y todo se remata con una pizca de cebolletas picadas. Así que lo preparé para el tío Roger.
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Category
Lunch
Servings
2
Prep time
10 minutes
Cook time
10 minutes
Wonton mee is a Malaysian classic with springy egg noodles topped with juicy char siu (BBQ pork), tender wontons stuffed with a savoury pork filling, and a drizzle of rich soy sauce. Crisp greens add a fresh crunch, and everything is finished off with a sprinkle of chopped scallions. So I made it for Uncle Roger.
Ingredients
- 1/2 bunch choy sum
- 2 spring onions, sliced
- 2 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1/2 tbsp sesame oil
- 2 cloves garlic, grated
- 1 tsp sugar
- 1/2 tsp white pepper
- 1/2 tsp MSG (optional)
- 2 bunches egg noodles
- char siu pork (optional)
- sambal, to serve
Directions
Place a large pot of water on to boil.
- In a bowl, mix together the soy sauces, garlic, sugar, sesame oil, pepper, and MSG.
- Place the noodles into the boiling water and cook for 2 minutes. Remove and place into the sauce mixture.
- Once the noodles are out of the water, add the choy sum to the boiling water and simmer for 2-3 minutes.
Mix the noodles well in the sauce, then serve with the choy sum, char siu pork, and sambal. Enjoy!
