Un plato muy sabroso (e impresionante): un pescado asado entero con sabores asiáticos frescos.
Category
Dinner
Servings
4
Prep time
20 minutes
Cook time
30 minutes
An very tasty (and impressive) dish - a whole roast fish with fresh Asian flavours
Ingredients
- 5cm piece of ginger, sliced into small matchsticks
- 2 sticks lemongrass, cut into 3cm pieces and smashed
- 2 limes, sliced
- 1 whole fish, guts removed, and fins cut off (I used Red Emperor)
- 2 tbsp olive oil
- Salt to taste
- 3 garlic cloves, finely diced
- 1 red chilli, sliced
- 1 spring onion, sliced thin and greens split from the whites
- 3 tbsp light soy
- 2 tbsp yuzu juice (or 1 tbsp lime juice if you can't find it)
- 1 tbsp mirin
- 2 tbsp grapeseed oil
Directions
Start by preparing the fish, make sure the cavity is clean and cut the fins off and score the flesh on both sides.
- Then fill it with 1/2 the ginger, the lemongrass and the limes.
- Place the fish onto an oiled tray and pour more oil over the top, season it with salt.
- Place some more ginger on the top of the fish.
- Roast the fish in the oven on 220°c-240°c for 20-25 minutes.
- For the sauce, mix together the soy, yuzu and mirin.
- Then, heat the grapeseed oil in a pot until it’s really hot.
- Once the fish is cooked, place it onto the serving dish and put the spring onion whites, chilli, garlic and any ginger left on top.
- Carefully pour over the hot oil and then pour over the sauce.
- Garnish it with the green spring onions and she's good to go!
- Serve with some fried rice and enjoy!
Recipe video
Recipe notes
While I cooked this in a pizza oven, I have included the steps to cook it in an oven as I know most pizza don’t have access to a pizza oven at home.
