Repollo rojo asado con mantequilla de miso

Name: Roasted red cabbage with miso butter
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: 1 red cabbage, cut into 8 wedges; 3 tbsp olive oil; salt to taste; 1 tbsp miso; 3 tbsp softened butter

Me encanta el repollo asado. ¡Acompáñalo con mantequilla de miso y tendrás un plato delicioso!

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Servings

6-8

Prep time

20 minutes

Cook time

40 minutes

I love roasted cabbage. Pair it with miso butter and you have one tasty dish!

Image of Roasted red cabbage with miso butter

Ingredients

1 red cabbage, cut into 8 wedges
3 tbsp olive oil
salt to taste
1 tbsp miso
3 tbsp softened butter

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Directions

To roast the cabbage, drizzle oil on a baking tray then place the cabbage wedges on top, drizzle more olive oil and season with salt.
Roast the cabbage in a 220°c over (430°F) for 35-40 minutes, you are looking for a good dark colour.
To make the miso butter, simply mix the miso with the softened butter.
Scoop the miso butter on top of your roasted cabbage and enjoy!