La polenta combina muy bien con proteínas de estilo reconfortante como un asado o porchetta. Es bastante fácil de preparar, pero debes seguir los pasos correctos para asegurarte de que quede suave y sedosa. Aquí está mi receta de polenta.
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Category
Lunch
Servings
12
Prep time
10 minutes
Cook time
1 hour
Polenta is a great side dish and pairs really well with comfort-style protein like a roast or porchetta. It's quite easy to prepare but you do need to follow the right steps to make sure it's silky smooth. Here's my polenta recipe.
Ingredients
- 2.4 litres (about 2.5 quarts) of chicken stock
- 480g (approximately 17 oz) of polenta
- 60g (about 2 oz or 4 tablespoons) of butter
Directions
To prepare the polenta, pour the chicken stock into a pan with a lid and bring it to a simmer.
- Once simmering, gradually add the polenta while stirring continuously. Cook for 3-4 minutes on high heat. Then, reduce the heat to low, cover the pan loosely, and continue cooking. Stir the mixture every 5-10 minutes, allowing it to cook for a total of 40-45 minutes.
- After the polenta is fully cooked, turn off the heat and cover the pan. Let it sit for 5 minutes. Just before serving, stir in the butter until it's fully incorporated and the polenta has a creamy texture.
