Bhaji de cebolla

Ingredients

Onion bhaji

• 4 onions, thinly sliced
• 1 green chilli, diced
• small knob of ginger, grated
• 1 tsp chilli powder
• 1 tsp ground caraway
• ½ tsp salt
• ½ tsp turmeric
• 5 tbsp chickpea flour (gram flour or besan)
• oil for frying

Tamarind chutney

• 1 tbsp brown sugar
• 4 tbsp Tamarind puree
• juice of 1/2 a lemon
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/2 tsp salt
• small piece of ginger, finely grated

Herb chutney

• 1 small bunch coriander roots and leaves (washed well)
• 1 small bunch mint
• 1 green chilli
• ½ tsp salt
• juice of ½ a lemon
• 2 tbsp water