Deliciosas zanahorias glaseadas con miel, aderezo de suero de leche y granada.
Rated 3.8 stars by 13 users, click here to rate this recipe.
Category
Sides
Servings
4
Prep time
30 minutes
Cook time
30 minutes
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Ingredients
- 2 bunch Dutch carrots, topped, tailed and cleaned with a new green sponge.
- 2 tbsp honey
- 2 tbsp olive oil
- 100g buttermilk
- 100g sour cream
- Salt to taste
- 1 pomegranate
- Chives cut fine
Directions
Roast your carrots drizzled in the oil and honey in a 200°c oven for 25-30 minutes.
- While the carrots are roasting, mix the buttermilk and sour cream and season with salt.
- To plate it, add the dressing to the bottom of the plate followed by the cooked carrots.
- Garnish with the pomegranate and chives. Enjoy!
