Zanahorias glaseadas con miel

Name: Honey-glazed carrots
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Dutch
Ingredients: 2 bunch Dutch carrots, topped, tailed and cleaned with a new green sponge.; 2 tbsp honey; 2 tbsp olive oil; 100g buttermilk; 100g sour cream; Salt to taste; 1 pomegranate; Chives cut fine

Deliciosas zanahorias glaseadas con miel, aderezo de suero de leche y granada.

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Servings

Prep time

30 minutes

Cook time

30 minutes

A delicious honey-glazed carrots with buttermilk dressing and pomegranate

Ingredients

2 bunch Dutch carrots, topped, tailed and cleaned with a new green sponge.
2 tbsp honey
2 tbsp olive oil
100g buttermilk
100g sour cream
Salt to taste
1 pomegranate
Chives cut fine

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Directions

Roast your carrots drizzled in the oil and honey in a 200°c oven for 25-30 minutes.
While the carrots are roasting, mix the buttermilk and sour cream and season with salt.
To plate it, add the dressing to the bottom of the plate followed by the cooked carrots.
Garnish with the pomegranate and chives. Enjoy!