La gremolata es un condimento excelente para tener en la mesa cuando se come carne y pescado a la parrilla y, en mi opinión, combina muy bien con la porchetta. Se prepara con hierbas, limón, ajo y sal y es una receta bastante sencilla de hacer.
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Category
Lunch
Servings
12
Prep time
10 minutes
Cook time
0 minutes
This simple yet vibrant condiment is perfect for adding a fresh, zesty touch to a variety of dishes.
Ingredients
- 2 bunches of flat-leaf parsley, finely chopped
-
zest of 4 lemons
-
juice of 1 lemon
- 4 cloves of garlic, finely grated
-
a big pinch of flaky salt
Directions
Combine all the ingredients in a bowl and mix well. Store the gremolata in the fridge until you're ready to serve it.
