Mantequilla de tigre llorón

Name: Crying tiger butter
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: South East Asian
Ingredients: small piece ginger, finely grated; 3 cloves garlic, finely grated; 2 bird's eye chillies, finely diced; 100g (3.5 oz) softened butter; ½ tbsp fish sauce; zest of 1 lime; small handful coriander, finely sliced; small pinch salt

Esta es la mantequilla de tigre llorón de mi amigo Sammy Sweetheart y es el complemento perfecto para tu bistec.

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Servings

Prep time

15 minutes

Cook time

0 minutes

This is my mate Sammy Sweetheart's crying tiger butter and it is the perfect addition to your steak.

Ingredients

small piece ginger, finely grated
3 cloves garlic, finely grated
2 bird's eye chillies, finely diced
100g (3.5 oz) softened butter
½ tbsp fish sauce
zest of 1 lime
small handful coriander, finely sliced
small pinch salt

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Directions

Add the ginger, garlic, and chilli to a mortar and pestle and pound until smooth.
Next, add the butter, fish sauce, lime zest, salt, and coriander. Mix well.