Prepare una salsa chimichurri rápida y sabrosa para su bistec. Elaborada con hierbas frescas, ajo y un toque de especias, es perfecta para rociar sobre carnes a la parrilla, verduras o incluso como adobo.
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Category
Dinner
Servings
6
Prep time
10 minutes
Cook time
0 minutes
Whip up a quick, zesty chimichurri sauce for your steak. Made with fresh herbs, garlic, and a hint of spice, it's perfect for drizzling over grilled meats, veggies, or even as a marinade.
Ingredients
- 1/2 bunch flat-leaf parsley, finely sliced
- 1 red chilli, finely diced
- 2 cloves garlic, finely grated
- 1/2 tsp dried oregano
- salt and pepper to taste
- 3 tbsp (1.5 fl oz) olive oil
- 2 tbsp(1 fl oz) red wine vinegar
Directions
Place everything in a bowl, mix, and it's ready to serve.
