El Chicago Dog es un hot dog sabroso y emblemático que se caracteriza por sus sabores atrevidos y un toque tradicional. Está relleno de una jugosa salchicha y cubierto con pepinillos encurtidos, salsa de pepinillos, pimientos morrones encurtidos, sal de apio y mostaza. Aquí te contamos cómo puedes prepararlo en casa.
Rated 2.8 stars by 6 users, click here to rate this recipe.
Category
Lunch
Servings
4
Prep time
20 minutes
Cook time
10 minutes
The Chicago Dog is a tasty, iconic hot dog that's all about bold flavours and a bit of tradition. It's filled with a juicy hot dog then topped with dill pickles, relish, pickled banana peppers, celery salt and mustard. Here is how you can cook it at home.
Ingredients
- 4 poppy seed hot dog rolls
- 4 hot dogs
- 1/2 white onion, diced
- 1 tomato, sliced
- 2 dill pickles, sliced lengthwise
- 4 tbsp pickle relish
- yellow mustard
- 4 pickled banana peppers
- celery salt
Directions
Start by grilling the hot dogs. While they are grilling, slice the buns open and steam them for 2 minutes.
- To assemble, start with the grilled hot dog, then add mustard, pickle relish, diced white onions, tomato slices, dill pickle slices, pickled banana peppers, and finally, a sprinkle of celery salt. Enjoy!
