El cevapi es un tipo de salchicha a la parrilla del sudeste de Europa. Puedes disfrutarla de varias maneras diferentes, pero hoy la vamos a comer con pan plano, ¡delicioso!
Category
Lunch
Servings
6
Prep time
20 minutes
Cook time
20 minutes
Cevapi is a type of grilled sausage from southeast Europe. You can enjoy it a few different ways but today we're having it with flatbread - delicious!
Ingredients
- 500g beef mince
- 500g lamb mince
- 1 tsp sweet paprika
- 2 tsp salt
- 1 tsp bicarb soda
- 150ml sparkling water
- Flatbreads
- Sour cream
- Chilli flakes
- Sliced yellow onion
To Serve
Directions
In a large bowl add the lamb mince, beef mince, salt, pepper, bicarb and paprika.
- Add the sparkling water and mix well with your hands until it forms a sticky paste.
- Roll the mix into large thumb sized sausages and place into the fridge to set.
- Grill over high heat until cooked through and serve with the flat bread, sour cream and sliced onions!
- Enjoy!
