Andy Cooks - Yorkshire Puddings

Yorkshire Pudding

Yorkshire Puddings sind auf australischen oder neuseeländischen Weihnachtstischen nicht so üblich. Ich liebe sie jedoch sehr, also sollten Sie sie für Ihr Weihnachtsfestmahl zubereiten.

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10 Kommentare

Brendan

22. Januar 2025
Grew up eating these every time we had roast beef. Decided to give your recipe a go and show my kids what all the fuss was about. Needless to say, every time I now make a roast beef Yorkshire puddings are on the menu. Fantastic recipe, they come out perfect every time.

Ellie B

2. Januar 2025
Awesome result! First time my yorkies have turned out this well. Thanks Andy.

Judie

14. Dezember 2024
Looking forward to seeing more!

MAUREEN FERGUSON

9. Dezember 2024
What is beef tallow?

Andy

18. Dezember 2024
It's rendered beef fat

Dave

5. Dezember 2024
Did you really mean "Pour the batter into the centre of each cavity, filling almost to the top of the hot tallow." - that doesn't seem like much batter...

Andy

18. Dezember 2024
Hi Dave, pour in the filling until the tallow and filling almost reaches the top of the ramekin.

Sam

4. Dezember 2024
Thank you for sharing this recipe. Just a question: when you say “ Combine equal volumes of flour, eggs, and milk ” what do you mean with equal volumes being the flour the half of volume of the other 2 ingredients? Thank you 😀

Andy

18. Dezember 2024
Hi Sam, I use equal parts (1 cup of each) in case people want to easily adjust the recipe. So if you want to make a little more, you can combined 1.5 cups of flour, milk and eggs. Hope that makes sense. There's a short video linked in there that might explain it better. Thanks!

Catherine Markey

3. Dezember 2024
Wow those yorkers look amazing..

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