Dies ist ein gegrilltes vietnamesisches Reispapiergericht, das mit Belägen Ihrer Wahl belegt wird. Es ist sehr einfach zuzubereiten und ziemlich lecker! Ich habe es zum ersten Mal auf einer Reise durch Vietnam gegessen.
Category
Lunch
Servings
1
Prep time
20 minutes
Cook time
10 minutes
This is a grilled Vietnamese rice paper dish that's layered with your choice of toppings. Very easy dish to make and it's pretty delicious! I had it for the first time while travelling in Vietnam.
Ingredients
- rice paper
- 1 egg
- 2 spring onions, thinly sliced
- small handful of chopped peanuts
- 1 cooked or smoked sausage, sliced
- 1 tbsp chilli crisps
- 1 tbsp mayonnaise
Directions
Begin by placing the rice paper onto a hot, dry cast iron pan.
- Toast for 1-2 minutes, then crack an egg over it and whisk quickly so the egg spreads evenly across the rice paper.
- Add the spring onions, peanuts, and sausage. Cook for an additional 2-3 minutes, aiming for the rice paper to become crispy and lightly toasted.
- Drizzle the chilli crisps and mayonnaise over the top, fold the rice paper in half, and serve immediately.
