Gemüse-Momo

Name: Vegetable momo
Prep time: 1 h
Cook time: 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: Nepalese
Ingredients: 240g (8.5 oz) plain flour; 180ml (6 fl oz) water; 1 tbsp white vinegar; 1 tsp salt; ¼ cabbage, finely sliced; 3 carrots, grated; 1 red onion, finely diced; 5 cloves garlic, finely grated; thumb-size piece of ginger, grated; 2 green chillies, finely diced; salt and pepper, to taste

Wenn Sie Lust auf einen leckeren Gemüseknödel haben, probieren Sie diese nepalesischen Gemüse-Momo!

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Servings

Prep time

1 hour

Cook time

8 minutes

If you're after a delicious veggie dumpling - try these Nepali vegetable momo! FYI - they do have a little kick to them.

Ingredients

Dough

240g (8.5 oz) plain flour
180ml (6 fl oz) water
1 tbsp white vinegar
1 tsp salt

Veg filling

¼ cabbage, finely sliced
3 carrots, grated
1 red onion, finely diced
5 cloves garlic, finely grated
thumb-size piece of ginger, grated
2 green chillies, finely diced
salt and pepper, to taste

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Directions

Begin by making the dough. Mix the flour, water, vinegar, and salt until they form a dough.
Turn the dough out onto a work surface and knead until smooth, approximately 4-5 minutes.
Let the dough rest for 30 minutes.
In a pan over medium heat, add oil and heat. Cook the onions with a pinch of salt for 2 minutes, then add garlic, ginger, and chillies, cooking for 1 minute.
Add cabbage and carrot, and cook for 5-6 minutes, stirring continuously.
Check for seasoning, then remove from the pan and allow to cool completely.
Once the dough has rested, roll it into a long log and slice into 2 cm (0.8 inch) thick pieces.
Roll each piece into a thin circle, about 1-2 mm thick. Optionally, use a cookie cutter to create perfect circles.
Place a heaped teaspoon of the veg filling in the centre of each dough circle. Bring together all sides to the centre at the top.
Using your index finger and thumb, pinch and crimp the dough around the top, sealing it completely.
Place the prepared momo on parchment paper until ready to cook.
To cook, steam the momo for 5-6 minutes.
Allow them to cool slightly before serving with your preferred dipping sauce.