Andy Cooks - Spanish Egg Potato Omelette

Tortilla de Patatas

Tortilla de Patatas is a Spanish style omelette—potatoes and caramelised onions bound together with egg, cooked low and slow until golden and just set. It’s simple, satisfying, and just as good cold as it is warm. Slice it up for a picnic, a tapas spread, or straight from the pan when no one’s looking.

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