Der thailändische Rindfleischsalat ist ein frisches und sehr schmackhaftes Gericht mit zartem Rindfleisch, frischen Kräutern und knackigen Erdnüssen. Es ist ein tolles Rezept, wenn Sie Lust auf etwas Leichtes, aber sehr Sättigendes haben. So können Sie es zu Hause zubereiten.
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Category
Lunch
Servings
2
Prep time
30 minutes
Cook time
20 minutes
The Thai beef salad is a fresh and very tasty dish with tender beef, fresh herbs and crunchy peanuts. It is a great recipe to make when you're after something light but very satisfying. Here's how to make it at home.
Ingredients
- 400g (0.88 lbs) beef sirloin steak
- 3 tbsp fish sauce
- 1 tbsp dark soy sauce
- 1 tsp brown sugar
- 100g (3.5 oz) raw jasmine rice
- 2 kaffir lime leaves
- 1 large shallot, sliced thin
- 200g (7 oz) cherry tomatoes, cut in half
- 1/2 bunch coriander, picked
- 1/2 bunch mint, picked
- 1 lime, juiced
- a pinch of chilli flakes
Directions
To marinate the beef, add the beef, 2 tablespoons of fish sauce, 1 tablespoon of dark soy sauce, and the sugar to a bowl. Mix well and marinate for 2-12 hours.
- Once the beef is marinated, cook it on a grill to rare or medium rare, let it rest for 6 minutes, and then slice thinly.
- Add the raw rice with the kaffir lime leaves to a dry frying pan and toast over medium heat until golden brown. Then transfer to a mortar and pestle and pound until you achieve a coarse sand consistency.
- To assemble the salad, add the herbs (coriander and mint), sliced steak, shallots, tomatoes, toasted rice, lime juice, and more fish sauce to a bowl. Toss well and serve piled high.
