Ich werde immer gefragt, welches das beste Rindfleisch-Burger-Patty ist, also dachte ich mir, ich würde diese Woche zwei der besten auf die Probe stellen! Probieren Sie den Smash Burger
Rated 3.9 stars by 18 users, click here to rate this recipe.
Category
Lunch
Servings
1
Prep time
20 minutes
Cook time
20 minutes
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Try out the Smash Burger
Ingredients
- 2 x 80g ball of mince beef 80/20 lean to fat ratio
- 2 slices burger cheese
- 1 milk bun
- 1 tbsp mayonnaise
- 1 tsp yellow mustard
- 4 slices pickles
- Small handful finely sliced iceberg lettuce
- Few sliced (very thin) red onions
- Softened butter for toasting the bun
Directions
Start with prepping everything so it's ready to go, all the veg sliced and sauces ready.
- Slice your bun in half and butter both sides before toasting on a skillet or cast iron pan over a medium heat.
- Turn the skillet or cast iron to high and place your 2 beef balls on.
- Place some parchment paper on top and press hard with a burger smasher or a pot.
- Remove the paper and season the meat.
- Once the meat is almost cooked through, scrape the patties up and flip, trying to get all the crispy brown pieces from the bottom.
- Once flipped, add the cheese to the top and once melted stack one on top of the other.
- Build the burger, starting with mayonnaise on the bottom bun and mustard on the top.
- Next the lettuce and onions on the bottom then comes the meat and finally the pickles.
- Bun lid on top and you're done!
Recipe video
Recipe notes
Check out the Classic Burger and compare the two.
