Ich werde immer gefragt, welches das beste Rindfleisch-Burger-Patty ist, also dachte ich mir, ich würde diese Woche zwei der besten auf die Probe stellen! Probieren Sie den Smash Burger
Category
Lunch
Servings
1
Prep time
20 minutes
Cook time
20 minutes
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Try out the Smash Burger
Ingredients
- 2 x 80g ball of mince beef 80/20 lean to fat ratio
- 2 slices burger cheese
- 1 milk bun
- 1 tbsp mayonnaise
- 1 tsp yellow mustard
- 4 slices pickles
- Small handful finely sliced iceberg lettuce
- Few sliced (very thin) red onions
- Softened butter for toasting the bun
Directions
Start with prepping everything so it's ready to go, all the veg sliced and sauces ready.
- Slice your bun in half and butter both sides before toasting on a skillet or cast iron pan over a medium heat.
- Turn the skillet or cast iron to high and place your 2 beef balls on.
- Place some parchment paper on top and press hard with a burger smasher or a pot.
- Remove the paper and season the meat.
- Once the meat is almost cooked through, scrape the patties up and flip, trying to get all the crispy brown pieces from the bottom.
- Once flipped, add the cheese to the top and once melted stack one on top of the other.
- Build the burger, starting with mayonnaise on the bottom bun and mustard on the top.
- Next the lettuce and onions on the bottom then comes the meat and finally the pickles.
- Bun lid on top and you're done!
Recipe video
Recipe notes
Check out the Classic Burger and compare the two.
