Nudeln nach Singapur-Art sind ein tolles Abendessen unter der Woche. Super einfach zuzubereiten und schmeckt köstlich!
Category
Dinner
Servings
4
Prep time
20 minutes
Cook time
20 minutes
Singapore-style noodles is a great weeknight meal. Super easy to throw together and tastes delicious!
Ingredients
- 300g vermicelli rice noodles, soaked in boiling water for 5 mins
- 3 spring onions, sliced into 2cm pieces
- 1 carrot, cut into matchsticks
- 1/4 head wombok, sliced thin
- 4 cloves garlic, finely diced
- 300g cold roast pork (chicken or ham)
- 8 raw prawns (or shrimp), deveined and sliced in half
- 2 eggs, beaten
- 1 tsp curry powder
- 2 tbsp soy sauce
- 3 tbsp peanut oil
Directions
Heat the peanut oil in a wok or large frying pan over high heat.
- Add the garlic and stir fry for 15 seconds.
- Add the beaten egg and stir fry for another 30 seconds.
- Add the sliced prawns and pork, and stir fry for another minute.
- Add the spring onion, carrot, and wombok and stir fry for 2-3 minutes until the vegetables are slightly softened.
- Add the drained noodles, curry powder and soy sauce, and stir fry until the noodles are heated through and coated in curry powder.
- Serve hot and enjoy!
Recipe video
Recipe notes
If you don't have a hot burner, remove the ingredients from the wok after each step and let it get back up to temp before moving on to the next step. Once you get to the step with the noodles, you can add everything back in and toss.
