Dies ist ein sehr einfaches Rezept für gebratenen Reis! Das Original hat nur 3 Zutaten (Reis, Knoblauch und Sojasauce), aber wir werden etwas Butter hinzufügen, die ich in einigen Versionen gesehen habe, und dann ein Spiegelei und Spam hinzufügen, um es fertigzustellen.
Category
Dinner
Servings
4
Prep time
10 minutes
Cook time
10 minutes
This is a very simple fried rice recipe from the Philippines. The original only has 3 ingredients (rice, garlic and soy sauce) but we're going to add in some butter which I've seen in a few versions and then add a fried egg and spam to finish it off.
Ingredients
- 1 large head garlic, peeled and finely diced
- 4 cups cooked, cold rice
- 1 tbsp soy sauce
- 1 tbsp butter
- 3 tbsp oil
- optional: fried eggs and spam for serving
Directions
Place a wok over low heat and add the oil, followed by the finely diced garlic.
- Slowly toast the garlic in the oil, stirring often for 4-5 minutes, until it becomes sweet, soft, and golden.
- Remove 2/3 of the toasted garlic and set aside for later.
- Add the cooked rice to the wok and increase the heat to high. Continue to fry the rice, tossing and breaking it up to evenly distribute the garlic. After 3-4 minutes, or once the rice is hot, add the reserved garlic back to the wok along with the soy sauce, pouring it around the edges. Toss well.
- Finally, add the butter and stir through until it evenly coats the rice.
- Serve the Sinangag as is, or as a side dish to adobo, or with fried eggs and spam.
