Erfahren Sie, wie Sie Ihr eigenes Sauerkraut zu Hause fermentieren. Dies ist ein klassisches Rezept, aber Sie können es nach Ihrem Geschmack anpassen und anderes Gemüse oder Samen hinzufügen. Das Fermentieren kann eine Weile dauern, aber es ist wirklich köstlich, also denke ich, dass es sich lohnt.
Category
Snack
Servings
20
Prep time
500 hours
Cook time
0 minutes
Learn how to ferment your own sauerkraut at home. This is a classic recipe but you can tweak it to suit your tastes and other veg or seeds in there. It might take a while to ferment but it's really delicious so I think it's worth it.
Directions
Cut the cabbage in half, remove the core, then slice thinly.
- Weigh the cabbage, then weigh 20g of salt for every 1kg of cabbage.
- Working in batches, sprinkle the salt evenly over the cabbage and then massage it in well. Let it rest for 30 minutes.
- Next, add the caraway seeds and mix well.
- Pack the cabbage mixture into a glass or ceramic jar and cover it. Leave it in a cool, dark spot to ferment for 3 weeks, making sure you let any gas out daily to avoid an explosion.
- After 3 weeks, it's ready to eat. At that point, store it in the fridge and enjoy!
Recipe video
Recipe notes
500 hours equals 3 weeks.
