Ich hörte mir Action Bronson an und in einem Song gibt es eine Zeile, die lautet „Brennender Käse, Saganaki“ und ich bekam Lust auf ein gutes Saganaki. Also ging ich nach Hause und machte Saganaki mit gerösteten Feigen.
Category
Snack
Servings
4
Prep time
20 minutes
Cook time
20 minutes
I was listening to Action Bronson and there's a line in a song that goes 'burning cheese, saganaki' and it made me crave a good saganaki. So I went home and made saganaki with roasted figs.
Ingredients
- 4 figs, cut in half
- 2 tbsp honey
- 350g cheese (I used Buffalo Milk Halloumi, but Graviera, Kefalograviera, and Kefalotyri are more traditional) (approx. 12 oz)
- 200g flour (approx. 7 oz or 1.5 cup)
- 4 tbsp olive oil
- lemon wedges, to serve
- mint leaves, to garnish
Directions
Preheat your oven to 200°C (392°F). Place the fig halves onto an oven tray and drizzle with honey. Roast for 10 minutes.
- Cut the cheese into slices approximately 20mm (about 0.8 inches) thick and lightly dust them with flour.
- Heat the olive oil in a pan over medium-high heat. Once hot, fry the cheese slices on both sides until golden brown.
- To serve, arrange the fried cheese and roasted figs on a plate. Garnish with fresh lemon wedges and mint leaves.
- Enjoy while warm!
