Pasta e fagioli ist ein großartiges italienisches Gericht aus Nudeln und Bohnen. Es ist eine tolle preiswerte Mahlzeit und lässt sich sehr einfach zu Hause zubereiten. Hier ist das Rezept.
Category
Dinner
Servings
4
Prep time
20 minutes
Cook time
20 minutes
Pasta e fagioli is a great Italian dish of pasta and beans. It's a great budget meal and it's very easy to make at home. Here's the recipe.
Ingredients
- 2 carrots, peeled and diced
- 2 red onions, peeled and diced
- 3 sticks celery, diced
- 100g Parmesan, plus extra rind if you have it (3.5 oz)
- 500g dried pasta of your choice (1.1 lbs; small shapes preferred)
- 2 tins borlotti beans
- 4 tomatoes, diced
- 1/2 bunch basil
- 2 tbsp olive oil
- salt to taste
- 1L stock (vegetable, chicken, or beef) (4 cups)
Directions
Add the olive oil to a large sauté pan or pot. Once heated, add the carrots, celery, and onions along with a pinch of salt. Toss well and sauté for 3-4 minutes.
- Add the diced tomatoes, stock, and beans with their juice. Stir well until combined. Add the basil and Parmesan rind, and continue to cook for another 4 minutes.
- Add the dry pasta and continue to cook for another 10-12 minutes, stirring frequently to ensure the pot doesn’t dry out. If it starts to dry out, simply add more stock or water.
- Add the rest of the diced Parmesan and stir through the dish. Once the Parmesan has melted and is well incorporated, the dish is ready to serve.
- Serve the dish garnished with additional cheese or basil, if desired.
