Pasanjeok ist ein koreanisches Gericht, das aus Pfannkuchen mit Frühlingszwiebeln besteht, die mit Gemüse oder Rindfleisch aufgespießt werden. Wir machen es mit hochwertigem Rindfleisch und es ist köstlich!
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Category
Snack
Servings
4
Prep time
30 minutes
Cook time
20 minutes
Pasanjeok is a Korean dish that is a green onion pancake skewered with vegetables or beef. We're making it with some good quality beef and it is delicious!
Ingredients
- 500g (1.1 lbs) beef sirloin, sliced into finger-sized strips
- 3 tbsp finely chopped spring onion greens
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 4 cloves garlic, finely grated
- 1 bunch spring onions, white ends kept whole, same length as the beef
- 3 carrots, cut into batons (same size as the beef and onions)
- 1 cup flour
- 4 eggs, beaten
- 3 tbsp peanut oil for frying
- 2 tbsp soy sauce (for the dipping sauce)
- 1 tbsp rice wine vinegar
- 1 tsp toasted sesame seeds
Directions
Begin by marinating the beef. In a bowl, combine the beef, finely chopped spring onion greens, 2 tablespoons soy sauce, sesame oil, and sugar. Mix well and let it marinate.
- Assemble the skewers using wooden sticks. Start with 1 piece of spring onion, followed by a piece of carrot, and then a piece of beef. Repeat the sequence so you have 2 pieces of each ingredient on each skewer. Set aside.
- Prepare the dipping sauce by mixing 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and 1 teaspoon toasted sesame seeds in a small bowl.
- To cook the Pasanjeok, heat a large cast-iron pan over medium-high heat and add 1 tablespoon of peanut oil. Lightly season the skewers with salt, then coat them in flour, followed by dipping them into the beaten eggs.
- Once coated in egg, place them in the hot frying pan. Fry for about 3-4 minutes on each side or until golden and cooked through.
- Once cooked, remove the skewers from the pan and serve with the prepared dipping sauce.
