Nuoc Cham ist eine kräftige, süß-säuerliche Dip-Sauce, die sich perfekt zum Eintunken, Beträufeln oder Marinieren eignet. Dieser vietnamesische Klassiker verleiht allem von Frühlingsrollen bis zu gegrilltem Fleisch einen intensiven Geschmack.
Category
Lunch
Servings
20
Prep time
10 minutes
Cook time
0 minutes
Nuoc Cham is a vibrant, tangy-sweet dipping sauce that is perfect for dunking, drizzling, or marinating. This Vietnamese classic adds a burst of flavour to everything from spring rolls to grilled meats.
Ingredients
- 120ml (4 fl oz) filtered water
- 2 tbsp sugar
- 2 tbsp rice vinegar
- 4 tbsp fish sauce
- juice of 4 limes
- ½ carrot, grated
- 1 large garlic clove, finely grated
- 4 bird's eye chillies, finely sliced
Directions
Place the water and sugar into a jug, stirring until the sugar is completely dissolved.
- Add the rest of the ingredients, stir well, and then transfer the mixture into an airtight container. Store in the fridge for up to 2 weeks.
