Jeder sollte wissen, wie man einen tollen glasierten Schinken zubereitet, und dieses Rezept ist sehr einfach. Sie müssen ihm nur etwas Liebe schenken, und schon haben Sie zu Weihnachten den besten Schinken.
Category
Techniques
Servings
12
Prep time
30 minutes
Cook time
1 hour 30 minutes
Everyone should know how to make a great glazed ham and this recipe is very easy. You just need to show it some love and you will have the best ham this Christmas.
Ingredients
- 1 ham on the bone
- 1 jar of breakfast marmalade
- 2 tbsp (30ml) Dijon mustard
- 4 tbsp (60ml) hot honey
Directions
Begin by removing the skin from the ham. You can do this either with a knife or by peeling it off with your fingers.
- Score the ham in both directions, creating a diamond pattern. Be sure to cut just through the fat layer.
- Preheat your oven to 160°C (320°F) on the fan-forced setting.
- In a small saucepan, combine the breakfast marmalade, Dijon mustard, and hot honey. Warm the mixture over medium heat, stirring continuously, to create a homogeneous sauce. The aim here is not to boil it, but simply to blend the ingredients well.
- Pour approximately half of the glaze over the ham, spreading it evenly.
- Place the ham in the oven and bake for 40 minutes. Then, reapply more glaze every 10-15 minutes for another 50 minutes, totalling 1.5 hours of cooking time.
- Once done, remove the ham from the oven and allow it to rest for 10 minutes before carving.
