Das ist mein Lieblingsessen, wenn ich einen langen Tag hatte und schnell etwas zubereiten muss (und etwas alten Reis übrig habe). Kimchi macht dieses Gericht einfach so toll.
Category
Dinner
Servings
1
Prep time
20 minutes
Cook time
10 minutes
This is my go-to dinner when I've had a long day and need to make something quick (and have some old rice to use). Kimchi just makes this dish so great.
Ingredients
- 1 cup kimchi
- 3 cups cooked, cold rice (ideally from the day before)
- 2 spring onions, sliced thin
- 2 tbsp kimchi juice
- 1 tbsp soy sauce
- 2 tbsp peanut oil
- 0.5 tbsp sesame oil
- 1 egg per portion
- Pinch of toasted nori
- Pinch of sesame seeds
Directions
Place a wok over high heat and add the peanut oil.
- Next, add the rice and break it up.
- Now, add the spring onions and kimchi.
- Add the kimchi juice, soy sauce, and sesame oil.
- Cook over high heat for 3-4 minutes or until the rice is nice and hot and just starting to toast.
- Remove from the wok and garnish with a fried egg, nori and sesame seeds. Enjoy!
