Andy Cooks - Grilled sweet potato with chilli crisps

BBQ · Dinner · Lunch · Vegetables ·

Gegrillte Süßkartoffel mit Chilichips

Name: Grilled sweet potato with chilli crisps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Australian
Ingredients: 2 large sweet potatoes, sliced into 0.5 cm thick slices; olive oil; 1 tsp salt; 1 tsp garam masala; chilli crisp, for garnishing; parsley, for garnishing

Hier in Australien ist Grillsaison! Bereiten Sie für Ihre nächste Veranstaltung diese gegrillten Süßkartoffeln mit Chilichips zu.

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Servings

Prep time

20 minutes

Cook time

30 minutes

It's BBQ season here in Australia! Make these grilled sweet potato with chilli crisps for your next event.

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Ingredients

2 large sweet potatoes, sliced into 0.5 cm thick slices
olive oil
1 tsp salt
1 tsp garam masala
chilli crisp, for garnishing
parsley, for garnishing

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Directions

Place the sliced sweet potatoes in a bowl. Drizzle them with olive oil and season with salt and garam masala. Toss well to coat evenly.
Preheat your grill to medium heat. Arrange the sweet potato slices flat on the grill. Flip them every 5-7 minutes. Continue grilling until they are cooked through, which should take about 18-20 minutes.
Once grilled, remove the sweet potato slices from the grill. Garnish with chilli crisp and parsley before serving.