Mein Rezept für französische Zwiebelsuppe ist eines meiner meistgesehenen Videos und das aus gutem Grund – es ist köstlich. Also dachte ich, ich mache es noch einmal und teile das Rezept mit euch allen. Hier erfahren Sie, wie Sie zu Hause eine tolle französische Zwiebelsuppe zubereiten.
Category
Lunch
Servings
6
Prep time
40 minutes
Cook time
2 hours
My french onion soup recipe is one of my most viewed videos, and for good reason - it's delicious. So I thought I would remake it and share the recipe with you all. Here's how to make a great french onion soup at home.
Ingredients
- 2kg brown onions, thinly sliced
- 50ml olive oil
- 100g (3.5oz) unsalted butter
-
salt
- 2 bay leaves
- 100ml brandy
- 2 tbsp flour
- 6 dashes Worcestershire sauce
- 4 dashes Maggi seasoning
- 1L (1 quart) beef stock
- 2 sprigs rosemary
- 1 baguette, thinly sliced
- 150g (5.3oz) Gruyère cheese, grated
Directions
To a large pot over medium-high heat, add the butter and oil. When the butter is melted, add the sliced onions with a big pinch of salt.
- Stir well and turn the heat to medium-low. Cook the onions slowly for 1.5 hours, stirring every 5-10 minutes. (You can do this faster at a higher heat, but you will need to stir more frequently.)
- Once the onions are caramelised and have a good dark colour, add the bay leaves, then the brandy, and allow the alcohol to burn off.
- Next, add the flour and stir.
- Preheat the oven to 180°C (350°F).
- Add the Worcestershire sauce and Maggi seasoning, followed by the beef stock and rosemary. Stir and simmer for 20 minutes.
- Toast the sliced bread on both sides for 4-5 minutes each side.
- Ladle the soup into your serving bowls, then add 2-3 croutons to the top, followed by the grated cheese.
- Place under the grill of your oven until the cheese is golden brown and bubbly.
