Dieses leckere Hühnchengericht lässt sich ganz einfach zubereiten und eignet sich hervorragend als Abendessen unter der Woche.
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Category
Dinner
Servings
4
Prep time
30 minutes
Cook time
40 minutes
This tasty chicken dish is very easy to put together, making it a great weeknight dinner.
Ingredients
- 2 carrots, diced
- 1 stick celery, diced
- 1 onion, diced
- 3 cloves garlic, crushed
- 2 sprigs rosemary
- 1 whole chicken, cut into 8 pieces
- 3 tbsp olive oil
- 300ml red wine
- 700g jar tomato passata
- fresh parsley to garnish
- crusty bread to serve
Directions
Season the chicken pieces with salt, then heat the olive oil in a large pan. Fry the chicken pieces until golden brown.
- In the same pan, add the onions, garlic, carrots, rosemary, celery and onions and cover with a lid and cook for 5 minutes.
- Add red wine and let it reduce for 5 minutes then add tomato passata and season with salt and pepper.
- Cover and simmer for 30 minutes or until chicken is cooked through.
- Serve hot with crusty bread and garnish with fresh parsley.
