Der Chicago Dog ist ein leckerer, kultiger Hotdog, bei dem es um kräftige Aromen und ein bisschen Tradition geht. Er ist mit einem saftigen Hotdog gefüllt und mit Dillgurken, Relish, eingelegten Bananenpaprika, Selleriesalz und Senf belegt. So können Sie ihn zu Hause zubereiten.
Category
Lunch
Servings
4
Prep time
20 minutes
Cook time
10 minutes
The Chicago Dog is a tasty, iconic hot dog that's all about bold flavours and a bit of tradition. It's filled with a juicy hot dog then topped with dill pickles, relish, pickled banana peppers, celery salt and mustard. Here is how you can cook it at home.
Ingredients
- 4 poppy seed hot dog rolls
- 4 hot dogs
- 1/2 white onion, diced
- 1 tomato, sliced
- 2 dill pickles, sliced lengthwise
- 4 tbsp pickle relish
- yellow mustard
- 4 pickled banana peppers
- celery salt
Directions
Start by grilling the hot dogs. While they are grilling, slice the buns open and steam them for 2 minutes.
- To assemble, start with the grilled hot dog, then add mustard, pickle relish, diced white onions, tomato slices, dill pickle slices, pickled banana peppers, and finally, a sprinkle of celery salt. Enjoy!
