Ja, Kirschsauce – keine Cranberrysauce. In Australien gibt es zu dieser Jahreszeit so viele tolle Kirschen, also hier erfahren Sie, wie Sie dieses Weihnachten eine tolle Kirschsauce zubereiten.
Category
Condiments
Servings
10
Prep time
20 minutes
Cook time
50 minutes
Yes, cherry sauce - not cranberry. There are so many amazing cherries around this time of year in Australia, so here is how you make a great cherry sauce this Christmas.
Ingredients
- 500g (1.1 lbs) pitted cherries, fresh or frozen
- 100g (3.5 oz) sugar
- 1 tbsp chopped thyme
- 3 tbsp red wine vinegar
- 2 tbsp butter
Directions
Combine the cherries, sugar, chopped thyme, red wine vinegar, and butter in a pot. Cook over medium heat for 40-45 minutes, stirring frequently to prevent sticking.
- After cooking, turn off the heat and gently mash the cherries to release their juices and enhance the sauce's texture.
- Transfer the sauce into a sterilised jar. Allow it to cool before storing in the refrigerator. The sauce should keep well for up to 2 weeks.
