Als Fortsetzung meines süßen Crêpe-Rezepts gibt es hier einen herzhaften Crêpe, den ich liebe. Er besteht aus Doppelrahm-Brie, Zwiebeln und knusprigem Speck und ist ein Crêpe im Galette-Stil. Er ist sehr einfach zu Hause zuzubereiten!
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Category
Breakfast
Servings
2
Prep time
20 minutes
Cook time
20 minutes
Following on from my sweet crepe recipe, here is a savoury crepe (aka galette) that I love. It has double cream brie, with onions, potatoes and crispy bacon is a galette style crepe. It's very easy to make at home!
Ingredients
- 220g (7.8 oz) buckwheat flour
- pinch of salt
- 1 egg
- 620ml (21 fl oz) cold water
- 20g (0.7 oz) melted butter (plus more for cooking)
- boiled potatoes for serving
- crispy bacon for serving
- double cream brie for serving
- sautéed brown onions for serving
Directions
Add the buckwheat flour to a bowl with a big pinch of salt.
- Add the egg and cold water, and whisk until you have a smooth batter.
- Add the melted butter and give it one final whisk.
- Prepare all your filling ingredients: potatoes, bacon, cheese, and onions.
- Heat a non-stick pan over medium heat and brush with some melted butter. Pour enough batter to cover the bottom of the pan and cook for one and a half minutes until you just start to see bubbles form.
- Add the fillings to the centre, then fold each side towards the middle.
- Garnish with some optional chervil and serve.
