Fruit ·
Techniques ·
Wenn bei Oma zu viele Blaubeeren im Garten wachsen oder du sie günstig auf dem Markt findest, ist es Zeit, Marmelade zu kochen. Hier ist mein Rezept.
Category
Techniques
Servings
40
Prep time
3 hours
Cook time
2 hours
When your grandma has too many blueberries growing in her backyard or you find them for a good price at the markets, it's time to make some jam. Here's my recipe.
Ingredients
- 1kg (2.2 lbs) blueberries (I used 2kg [4.4 lbs])
- 200g (7 oz) sugar
- 60ml (2 fl oz) apple cider vinegar
- 1 tsp fennel pollen (star anise also works great)
Directions
Wash the berries well and then drain. Place the berries into a bowl with the sugar and mix well. Cover with a tea towel and leave at room temperature for 3-4 hours.
- Next, place the berries and any liquid that has come off into a large pot. Over medium-high heat, bring to a simmer, then turn the temperature down to medium-low and cook until it thickens. This will take about 2 hours. Once you’re at this stage, you can add the fennel pollen (if using star anise or cinnamon, place them in at around the one-hour mark).
- Sterilise your jam jars by boiling them in water for 5 to 10 minutes. Pour the hot jam into the jars and place a lid on. Let them cool to room temperature before you place them in the fridge.
- The jam will last in your fridge for up to 6 months unopened and 1 month once opened.
