Dips lassen sich ganz einfach zu Hause zubereiten und sind eine tolle Ergänzung für jede Käse- oder Wurstplatte. Hier ist ein Rezept für einen köstlichen Rote-Bete-Dip.
Category
Snack
Servings
10
Prep time
20 minutes
Cook time
1 hour 30 minutes
Dips are really easy to make at home and make a great addition to any cheese or charcuterie board. Here's a recipe for a delicious beetroot dip.
Ingredients
- 3 medium-sized beetroots
- salt, to taste
- 0.5 tsp black pepper
- small bunch of parsley, keep some aside for garnish
- 3 tbsp red wine vinegar
- 125g (about 4.4 oz) yoghurt
Directions
Preheat your oven to 180°C (356°F). Wrap the beetroots in foil and roast them for about 1.5 hours, or until they are cooked through.
- Once the beetroots are cooked, let them cool slightly. Then, peel them and place them into a food processor with a pinch of salt. Blend for 1 minute.
Add most of the parsley (reserving some for garnish), the red wine vinegar, black pepper, and yoghurt to the food processor.
- Blend again until smooth. Taste and adjust the seasoning as needed.
- Serve the beetroot dip garnished with the reserved parsley.
