Zucchini fritters make a great snack or light meal and they are really easy to make.
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Category
Lunch
Servings
4
Prep time
20 minutes
Cook time
20 minutes
Zucchini fritters make a great snack or light meal and they are really easy to make.
Ingredients
- 3 zucchinis, grated
- 0.5 tbsp salt
- Small handful picked dill
- 2 spring onions, sliced thin
- 2 eggs
- 100g flour
- 1 tsp baking powder
- Ground black pepper
- Oil for cooking
- 4 tbsp yoghurt
- Zest of 1 lemon
Directions
Start by salting the grated zucchini, mix well and set aside for 15 minutes.
- To make the dipping sauce, mix the yoghurt, 1/2 of the dill (cut fine), and lemon zest and season with salt and pepper.
- Place the spring onions and the rest of the cut dill into a bowl, then squeeze as much liquid as you can from the grated zucchini and add to the bowl.
- Crack in 2 eggs, add the flour and baking powder and season with salt and pepper, mix until you have a smooth batter.
- In a large frying pan over medium heat, heat the olive oil.
- Add heaped spoons of the batter to the pan while still maintaining a gap between each one.
- Fry for 4-5 minutes and when golden brown flip and cook for a further 5-6 minutes or until cooked through.
- Remove from the pan and drain on a paper towel. Serve with the dill yoghurt and enjoy!
