Making a Sunday roast? Add these tasty Yorkshire puddings to soak up all that gravy! While it's not a common dish in Australia or New Zealand, I think we should add it to the roast menu more often.
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Category
Dinner
Servings
12
Prep time
20 minutes
Cook time
40 minutes
Making a Sunday roast? Add these tasty Yorkshire puddings to soak up all that gravy!
Directions
Mix together the flour, milk and eggs in a bowl until it's well combined.
Rest the batter in the fridge for at least 2 hours or overnight.
- Place a muffin tin on a tray into a 210c (410f) oven and fill 1/3 of each cup with the tallow/fat.
Place back in the oven for 10-15 minutes until the fat just starts to smoke, carefully remove the tray from the oven and onto the bench.
- Pour the batter into the centre of each muffin cup until it’s full then carefully place the tray back into the oven.
Bake for 20-25 minutes or until puffed up and golden brown.
- Remove the tray from the oven carefully as sometimes the fat pools in the centre.
- Serve with lashing of gravy with your next Sunday roast.
