Pickled onions make a great side to any meal and to any sandwich! Here is the recipe for my sumac onions.
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Category
Dinner
Servings
6-8
Prep time
10 minutes
Cook time
0 minutes
Pickled onions make a great side to any meal and to any sandwich! Here is the recipe for my sumac onions.
Ingredients
- 4 red onions, sliced very thinly
- 1 tbsp sumac
- 1 tsp salt
- juice of 2 lemons
Directions
In a bowl, mix together the thinly sliced red onions, sumac, salt, and lemon juice. Ensure that everything is well combined.
- Allow the mixture to marinate for about an hour. The lemon juice will help mellow the harshness of the raw onions, enhancing their flavour.
- After marinating, give it a quick mix before serving. Enjoy!
