Meet your new weeknight hero: potato kielbasa one-pot meal! This dish is a hearty mix of crispy potatoes and smoky kielbasa, all cooked up in one magical pot. It’s like a warm hug in food form. Perfect for those nights when you want big flavour with minimal effort. Bonus: Only one pot to clean up!
Rated 4.0 stars by 53 users, click here to rate this recipe.
Category
Dinner
Servings
4
Prep time
20 minutes
Cook time
40 minutes
Meet your new weeknight hero: potato kielbasa one-pot meal! This dish is a hearty mix of crispy potatoes and smoky kielbasa, all cooked up in one magical pot. Perfect for those nights when you want big flavour with minimal effort. Bonus: Only one pot to clean up!
Ingredients
- 400g (14 oz) smoked sausage, sliced
- 2 tbsp olive oil
- 10 medium red potatoes, diced
- 1 yellow capsicum (bell pepper), sliced
- 1 green capsicum (bell pepper), sliced
- 1 large brown onion, diced
- 4 cloves garlic, finely diced
- 8 sprigs thyme, leaves picked
- salt and pepper to taste
- 500ml (2 cups) chicken stock
- parsley, to garnish
Directions
Place a large frying pan with a lid over medium-high heat and add the olive oil. Once the oil is up to temperature, add the sliced sausage and sauté for 3-4 minutes until it develops some nice colour. Remove the sausage from the pan and set aside.
- Return the pan to the heat and add the diced onion and sliced capsicum. Add a pinch of salt and sauté for 3-4 minutes until they start developing some colour.
- Add the thyme leaves, a few good cracks of black pepper, garlic, and potatoes. Stir through before adding the chicken stock. Cover the pan with the lid and steam the potatoes for 20-25 minutes until they are almost cooked.
- Add the sausage back to the pan and stir through lightly. Leave the lid off for the stock to reduce to a nice sauce consistency.
- Once the sauce has reduced to a nice consistency and the potatoes are fully cooked, remove from the heat and garnish with some chopped parsley.
