Carbs · Dinner · Easy · Pork ·

Potato kielbasa

Name: Potato kielbasa
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Polish
Ingredients: 400g (14 oz) smoked sausage, sliced; 2 tbsp olive oil; 10 medium red potatoes, diced; 1 yellow capsicum (bell pepper), sliced; 1 green capsicum (bell pepper), sliced; 1 large brown onion, diced; 4 cloves garlic, finely diced; 8 sprigs thyme, leaves picked; salt and pepper to taste; 500ml (2 cups) chicken stock; parsley, to garnish

Meet your new weeknight hero: potato kielbasa one-pot meal! This dish is a hearty mix of crispy potatoes and smoky kielbasa, all cooked up in one magical pot. It’s like a warm hug in food form. Perfect for those nights when you want big flavour with minimal effort. Bonus: Only one pot to clean up!

Rated 4.1 stars by 76 users, click here to rate this recipe.

Servings

Prep time

20 minutes

Cook time

40 minutes

Meet your new weeknight hero: potato kielbasa one-pot meal! This dish is a hearty mix of crispy potatoes and smoky kielbasa, all cooked up in one magical pot. Perfect for those nights when you want big flavour with minimal effort. Bonus: Only one pot to clean up!

Watch the video →

Ingredients

400g (14 oz) smoked sausage, sliced
2 tbsp olive oil
10 medium red potatoes, diced
1 yellow capsicum (bell pepper), sliced
1 green capsicum (bell pepper), sliced
1 large brown onion, diced
4 cloves garlic, finely diced
8 sprigs thyme, leaves picked
salt and pepper to taste
500ml (2 cups) chicken stock
parsley, to garnish

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Directions

Place a large frying pan with a lid over medium-high heat and add the olive oil. Once the oil is up to temperature, add the sliced sausage and sauté for 3-4 minutes until it develops some nice colour. Remove the sausage from the pan and set aside.
Return the pan to the heat and add the diced onion and sliced capsicum. Add a pinch of salt and sauté for 3-4 minutes until they start developing some colour.
Add the thyme leaves, a few good cracks of black pepper, garlic, and potatoes. Stir through before adding the chicken stock. Cover the pan with the lid and steam the potatoes for 20-25 minutes until they are almost cooked.
Add the sausage back to the pan and stir through lightly. Leave the lid off for the stock to reduce to a nice sauce consistency.
Once the sauce has reduced to a nice consistency and the potatoes are fully cooked, remove from the heat and garnish with some chopped parsley.

Recipe video

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Lee

10 April 2025

Both my wife and I had late meetings yesterday, so she offered to get pizza. I told her no, I had plans to make this dish. She was delighted, not only because I was cooking, but also by the quality of the meal. The flavors were on spot, giving the meal a down-home comfort feel. We will certainly be adding this to our rotation of go-to meals when time is short, but we want some good and nourishing.

Ted

11 February 2025

My family and I love this, i made it 4 times the last month. I'm using dutch Rookworst. Great dish!

Aris

8 December 2024

Nice recipes, definitely going to try them out. I am making something similar to chicken cacciatore, which I never new existed. I experimented with rizzoni and different kinds of meat, when I use beef I put red sauce, when I use chicken I am making a yellow "sauce" with curcuma. But in both recipes I pass the rizzoni through a pan with olive oil for a minute, that way I found out that it doesn't become muddy after it cools down. And my kids like it even the day after.

Arun

27 August 2024

Easy and amazing.

Steve

30 July 2024

Really easy and very tasty. It's gone straight into my recipe book !

Aric

20 July 2024

So this is a great dish. I did a red and orange capsicum as I did not have a yellow and green does not agree with me. Added just a pinch of dried tarragon as well while the potatoes were cooking. This was such a tasty and satisfying dish. This one will definitely be going into the make again category!