This is such a delicious dinner that's pretty easy to pull together. So, next time you're feeling like pork, make this dish.
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Category
Dinner
Servings
4
Prep time
20 minutes
Cook time
30 minutes
This is such a delicious dinner and it's pretty easy to pull together. So, next time you're feeling like pork, make this dish.
Ingredients
- 4 pork chops
- pork seasoning (1 tsp each salt, ground cumin, ground coriander seeds, smoked paprika, mustard powder, and a few grinds of black pepper)
- 1/4 head red cabbage, thinly sliced
- 1 red onion, thinly sliced
- 2 green apples, diced
- 1 large sprig of rosemary, finely chopped
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 500ml (approx. 2.1 cups) chicken stock
- salt and pepper, to taste
- 500g (2 cups) cooked white beans
- dill, for garnish
- optional: fennel pollen, for garnish
Directions
To prepare the white beans and cabbage, heat the olive oil in a pan. Once hot, add the onions and sauté for 3 minutes.
- Add the rosemary and season with salt.
- Incorporate the cabbage, vinegar, and stock, seasoning again with salt and pepper. Simmer for 10 minutes.
- Season the pork chops and grill over medium-high heat for 6-8 minutes on each side. Allow them to rest for 6 minutes after cooking.
- Once the cabbage has simmered for 10 minutes, stir in the apples and white beans. Heat until the beans are warmed through.
- To serve, plate some of the bean mixture, garnish with dill, and place a pork chop on top.
- Drizzle with a splash of high-quality olive oil. Enjoy!
