How to cook garlic naan 3 ways at home without a Tandoor.
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Category
Dinner
Servings
4
Prep time
1 hour
Cook time
10 minutes
How to cook garlic naan 3 ways at home without a Tandoor.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp sugar
- 1/2 cup warm water
- 7g tsp active dry yeast
- 3 heaped tbsp plain yoghurt
- 1/2 tsp salt
- 1 tbsp oil
- Some oil for greasing the skillet
- 3 tbsp melted butter
- 2 cloves of garlic, crushed
- Small handful of coriander, sliced thin
Directions
Start by mixing together the flour, sugar, water, yeast, salt, yoghurt, and a drizzle of olive oil in a mixing bowl.
- Once the dough has started to form into a ball, turn it out onto a floured surface and knead for 10 minutes or until it's smooth.
- Place it back into a greased bowl and cover with a tea towel for 30 minutes, or until it has doubled in size.
- Remove the dough from the bowl and onto an oiled bench. Cut the dough into 8 even pieces.
- Roll the 8 pieces into tight, smooth balls before rolling them out with a rolling pin.
- On one side, place some garlic and coriander before flipping it and rolling out once more so it embeds.
- Cook the naan in one of the three ways shown in the video, and as soon as they're cooked, brush with some melted butter.
