Andy Cooks - Fish gyoza

Mullet and mandarin kosho gyoza

Mullet and mandarin kosho gyoza are a flavour-packed twist on the classic dumpling. Filled with fresh mullet and a zesty kick from mandarin kosho, these gyozas bring a perfect balance of savoury and citrusy notes. Crispy on the outside, juicy on the inside - just dip it in soy sauce and vinegar and it's perfect!

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