Andy Cooks - Kimchi Stew

Kimchi-jjigae

Kimchi-jjigae is a kimchi stew that has loads of flavour and lots of kick! You can add a variety of ingredients but for this one, we're going to add tofu, pork belly and green onions. 

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2 Comments

Stephan

24 July 2024
Thank you for this recipe. I varied it a bit ;) Instead of oil I used porkfat. I added also some old Sauerkraut to my old Kimchi, 2 potatoes and a small Zuchini, used vegetable broth instead and added some Szechuan pepper with the garlic. It reminded me of Szegediner Gulash with a korean twist ;)

Stephan

24 July 2024
Thank you for this recipe. I added also some old Sauerkraut to my old Kimchi, 2 potatoes and a small Zuchini, used vegetable broth instead and added some Szechuan pepper with the garlic. It reminded me of Szegediner Gulash with a korean twist ;)