Sides ·
Techniques ·
Is making your own butter worth it? Yes! You can add a lot more flavour in there and tailor it to your taste.
Rated 5.0 stars by 1 users, click here to rate this recipe.
Category
Techniques
Servings
300g
Prep time
40 minutes
Cook time
0 minutes
Is making your own butter worth it? Yes! You can add a lot more flavour in there and tailor it to your taste.
Ingredients
- 600ml cream (you want a high fat % one)
- 0.5 tablespoon smoked sea salt (or any salt of your choice)
Directions
Pour the cream into a stand mixer and, with the whisk attached, whisk until you have very thick whipped cream, this will take about 8-10 minutes.
- Remove the whisk attachment and add the paddle attachment and mix again for about 8-10 minutes or until the mixture separates into butter and buttermilk.
- Press together the butter (and keep the buttermilk for weekend pancakes). Rinse the butter in ice-cold water 3 times before you season it with salt.
- Then wrap it in paper and keep it in the fridge until you need it. It will last a week no problem!
