Make the perfect steak even better with this sauce of rich cream, mushrooms, garlic, and herbs.
Category
Dinner
Servings
6
Prep time
10 minutes
Cook time
20 minutes
Make the perfect steak even better with this sauce of rich cream, mushrooms, garlic, and herbs.
Ingredients
- 300g (10.6 oz) sliced mushrooms (any will work, I like Swiss browns or pine mushrooms)
- 40g (1.4 oz) butter
- 20ml (0.7 fl oz) olive oil
- 3 cloves garlic, finely grated
- 2 tbsp whiskey
- 500ml (17 fl oz) beef stock
- 3 tbsp cream
- small handful parsley, finely sliced
- salt to taste
Directions
Add the butter and oil to a pan over high heat. When the butter is melted, sauté the mushrooms with a pinch of salt.
- After 2-3 minutes, add the garlic, toss, and then add the whiskey. Let the whiskey flambé to burn off the alcohol, then add the beef stock and reduce by two-thirds.
- Once the stock is reduced, add the cream, stir well, check for salt, then finish with the parsley.
