I think this has to be one of my favourite sweet pies. Very easy to make and it's always a crowd pleaser. Here's how I make mine.
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Category
Dessert
Servings
8-10
Prep time
2 hours
Cook time
3 hours
I think this has to be one of my favourite sweet pies. Very easy to make and it's always a crowd pleaser. Here's how I make mine.
Ingredients
- 200g (7 oz) butter
- 450g (1 lb) digestive biscuits
- 2 tins condensed milk
- 4 bananas, sliced
- 600ml (2.5 cups) cream
- 2 tbsp icing sugar
- chocolate, to garnish
Directions
To make the caramel, boil the tins of condensed milk for 3 hours, then allow to cool completely. I left it overnight.
- To make the base, place the digestive biscuits into a food processor and blend until they reach a sandy consistency. Next, pour in the melted butter and mix until well incorporated.
- Turn out into a 26cm (10-inch) fluted tart pan and press evenly onto all sides. Use a flat-bottomed glass to get the base really flat. Place this into the fridge to chill for 1-2 hours.
- Pour in the cooled caramel and spread it evenly across the base. Then, layer it with the sliced bananas.
- Whip the cream with the icing sugar and then top the pie with it.
- Garnish with some finely grated chocolate.
- Slice and enjoy!
