Aioli: the perfect blend of creamy and garlicky goodness that makes everything better. Whether you’re dipping, spreading, or drizzling, Aioli is a must-have in your kitchen!
Category
Lunch
Servings
6
Prep time
20 minutes
Cook time
0 minutes
Aioli: the perfect blend of creamy and garlicky goodness that makes everything better. Whether you’re dipping, spreading, or drizzling, Aioli is a must-have in your kitchen!
Ingredients
- 4 cloves garlic, peeled
- juice of ½ lemon
- salt to taste
- 80ml (2.7 fl oz) olive oil
Directions
Place the peeled garlic cloves and a pinch of salt into a mortar and pestle. Grind the garlic into a completely smooth paste.
- Add the juice of half a lemon to the garlic paste and stir until fully combined.
- Slowly start pouring in the olive oil while mixing continuously. Make sure to fully emulsify each addition of oil before adding more. Once all the oil is incorporated, check for seasoning, adjust if needed, and your aioli is ready to serve.
