Directions

1. Place a large skillet over high heat, then add the bacon and sausages. Cook for 5-6 minutes until golden brown and cooked through. Remove from the pan and set aside.
2. Add the onions and potatoes to the pan. Season with salt and pepper and sauté for 10-12 minutes until golden brown and almost cooked through. Then add the sliced capsicum and any seasoning that you wish, and cook for another 2-3 minutes.
3. Once all the vegetables are fully cooked, add about a quarter of a cup (60ml) of water to the pan to deglaze and release any fond from the bottom.
4. Add the sausages and bacon back to the pan before cracking your eggs into 4 spots evenly around the pan. Season the eggs, cover, and cook for 2-3 minutes until the eggs start to cook.
5. Add the cheese in four spots around the pan and place the lid back on for 30 seconds to allow the cheese to melt.
6. Once the eggs are fully cooked and the cheese is melted, it's ready to serve. Garnish with some sliced spring onions and enjoy!