Apple crumble

Name: Apple crumble
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 10-12
Cuisine: British
Ingredients: 14 apples, peeled and cut into halves; juice of a lime (or lemon); 3 tbsp brown sugar; 1 tsp cinnamon; 280g flour; 200g rolled oats; 220g unsalted butter, diced; 50g pumpkin seeds (optional); 40g desiccated coconut (optional); 250g brown sugar; 1.5 tsp baking powder; 1 tsp salt; ice cream to serve!

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Apple crumble

Ingredients

14 apples, peeled and cut into halves
juice of a lime (or lemon)
3 tbsp brown sugar
1 tsp cinnamon

CRUMBLE

280g flour
200g rolled oats
220g unsalted butter, diced
50g pumpkin seeds (optional)
40g desiccated coconut (optional)
250g brown sugar
1.5 tsp baking powder
1 tsp salt
ice cream to serve!

Directions

For the apples, simply mix through the lime juice, sugar and cinnamon and placed into an oven-safe dish.
Then, get your crumble ready by adding all the ingredients to a bowl and rubbing the butter into the dry ingredients until you form a sandy consistency.
Sprinkle the crumble over the top of the apples then place the whole thing into a 180c oven for 40 minutes or until golden brown and the apples are cooked through.
Serve hot with vanilla ice cream and enjoy!